NOTE: This post is a copy and paste of some excellent information that I believe should not be lost. GeorgeAnn was the original podcaster who started uploading phone conversations to the internet back in the 90s to fight back the misinformation being disseminated everywhere. She was a truth warrior who led the early fight in medical freedom and awareness before that movement was hijacked by military related cointelpro operatives with natural cures being suppressed. I hope to bring to your awareness as much of her work as possible. I regret I didn’t ever get to know her or even hear of her existence before the world lost her. I have not edited these in any way and you can find the original link on the way back machine here. 🙂
RIP GeorgeAnn. Thank you for your service!
For Natural Care
“The plague emerged in two phases. In late spring of 1918, the first phase, known as the “three-day fever,” appeared without warning. Few deaths were reported. Victims recovered after a few days. When the disease surfaced again that fall, it was far more severe. Scientists, doctors, and health officials could not identify this disease which was striking so fast and so viciously, eluding treatment and defying control. Some victims died within hours of their first symptoms. Others succumbed after a few days; their lungs filled with fluid and they suffocated to death.” http://www.archives.gov/exhibits/influenza-epidemic/ |
Many thanks to all of you for this important information.
(you know who you are;)
For the sake of expediency I have written to all of you.
Here is a recipe of the grave robbers during the Black Plague years.
They used this to immunize themselves while robbing the victims of the
plague without ever getting sick and according to Cornell University
and Weber State it has a 99.96% effective kill rating against airborne
bacteria. Rub a few drops on your chest.
Clove Oil 1/2 oz. — or 200 drops
Lemon Oil —— 175 drops
Cinnamon Oil —— 100 drops
Eucalyptus Oil —– 75 drops
Rosemary Oil —— 50 drops
DO NOT TAKE ANY VACCINATIONS. NO SUGAR. NO TABLE SALT – SEA SALT ONLY
NO ANTI-INFLAMMATORIES FOR FEVER.
(Flu, Colds and Fever) – APPLIES TO SWINE FLU AS WELL
Though the so-called Avian Flu has been around for years now without mutating
to a form that is easily spread from human to human, this is no time for
complacency and the recent contamination fo seasonal flu vaccines should be a
wake-up call for one and all. Even without man’s help or mistakes regarding
the H51N flu strain, the world is overdue for another major deadly flu outbreak
like the Spanish Flu pandemic that that killed up to 50 million or more
worldwide in 1917-1918.
Ominously, if it is the H51N strain that mutates, thus far it has been at
least 3 times as deadly as the Spanish Flu for humans who have caught it –
which indicates the horrific possibility among today’s vastly larger
populations grouped closer together in urban sprawl and modern air travel
that brings every area of the globe only hours or scant days away. That
is why some of the predictions have called for nothing less than a huge
world wide pandemic, a modern day plague, that kills hundreds of millions,
making HIV-AIDS seem mild by comparison.
Although not yet a current threat, government scientists around the world are
predicting that it is only a matter of time until the Avian Bird Flu mutates
into one that can be spread from human to human – and when it does, many are
predicting nothing less than a huge world wide pandemic, a modern day plague,
that kills hundreds of millions, making HIV-AIDS seem mild by comparison.
It is important to note that the Spanish Flu was also a bird flu until it
mutated to one that could be spread from human to human – and the reason that
is important is that, like the Avian Bird Flu, the Spanish Flu was one that
mankind had never before been exposed to and thus had no natural antibodies
for. Again, like Avian Flu, instead being most deadly to the old, the very
young and the weak, the Spanish Flu’s attacked the most healthy and robust
individuals. So far, the death rate Because the Bird Flu represents such
a deadly threat, the first part of this section is aimed specifically at
preventing and guarding against the Bird Flu.
The good news is that you can take steps to help you avoid the Bird Flu when
it comes, and to survive it if you happen to catch it. Included in these
steps would be the things that you should do to protect yourself from virtually
all diseases and illnesses: get plenty of rest, exercise, quit smoking, eat a
nutritious diet, avoid stress and, above all, to make your body’s natural first
line of defense, your immune system, strong and robust.
Some of the very best immune boosters are:
Echinacea (Despite the latest study)
Pau d’arco
Suma
Astragalus
Medicinal mushrooms
Beta glucans
Aloe vera
Alkygycerol
Lactoferrin
Bovine colostrums
Glutathione
Mangosteen
The best immune booster of all in my opinion is oleander. Oleander extract
was proven to have six times the immune stimulating activities of the most
powerful patented immune stimulators known to man in European studies in
1986-87 – which is no doubt a large reason that it has been so effective
against cancer, HIV, hepatitis-C and other conditions.
Note: The raw oleander plant is quite toxic, but that is not the case when
it has been properly boiled and strained according to exact instructions.
No one should attempt to make their own oleander remedy without knowing what
they are doing (See Oleander Soup) and the best bet would be to purchase
oleander in supplement form, such as Sutherlandia OPC.
The next thing you should do, is to also take one or more good natural
anti-viral agents, ESPECIALLY if the Bird Flu does mutate and begin to spread
from human to human, because unlike other illnesses or influenzas, the Bird
Flu will use your own immune system to attack you. This is because we have
never been exposed to a strain of flu like the Bird Flu and it is likely that
biochemical cascade of immune cells and immune system bio-chemicals such as
interferon, interleukin, monokines and cytokines will literally pour into the
lungs and eat your lungs up. With the Bird Flu, it is essential to also
include good natural anti-viral supplements along with immune boosters – and
it is a good idea to do that anyway.
The best natural pathogen destroyers are:
Garlic
Olive leaf extract
Oil of wild mountain oregano
Grapefruit seed extract
Colloidal Silver
A top quality colloidal silver (like that made by CureZone sponsor Utopia
Silver) will usually knock out the flu bug in short order. Be sure to take
plenty (two to four ounces twice a day).
The fourth thing you should do is endeavor to stop the spread of airborne
viruses during the flu season:
Protect yourself from others by gargling daily with 1 drop each of the essential
oils of tea tree (Melaleuca alternifolia) and lemon in a glass of warm water;
stir well before each mouthful. Do not swallow.
Mix a blend of essential oils to use in your diffuser
or for use in steam inhalation.
Blend together:
ravensare – 3 parts
naiouli or eucalyptus – 1 part
lemon – 1 part
rosewood – 1 part
lavender – 1 part
Ravensare and naiouli have antiviral properties, while the other essential oils
in the blend act as antiseptics while at the same time providing a wonderful
aroma.
Diffuser Application – Add about 50 drops of the above blend to your diffuser
at a time.
Fumigate the house with oils to help prevent the spread of flu. Put 2-3 drops
on a radiator to evaporate or add 10 drops of essential oils to a small plant
spray filled with water. Spray the room frequently.
During the time of the Black Plague a family of perfumers robbed the dead. As
perfumers they knew well the antiseptic essential oils, and they infused them
in vinegar and rubbed them on their bodies; by doing so they protected themselves
from certain death. The doctors of the time used the same herbs and essential
oils to to protect themselves while tending so many who were contagious. They
wore big cloaks over their heads that reached down well below their shoulders.
Attached to the cloak over the nose and mouth was a 10 inch long canoe-like
shaped beak full of antiseptic herbs and essential oils.
FOUR THIEVES RECIPE
Here is the famous Vinegar of The Four Thieves recipe; it is sometimes called
Grave Robber’s Blend. Use it wherever you would normally use disinfectants.
Place a small handful each of dried lavender, rosemary, sage, rue and mint in a
large jar, and cover completely with organic apple cider vinegar. Cover tightly
and set for six weeks. Strain into a spray bottle. Whereas no home can be made
to be sterile, spray the powerfully antiseptic Vinegar of Four Thieves recipe
in areas of concern, such as on cutting boards and door knobs, always making
sure to avoid your eyes.
Note: These two sprays are not technically disinfectants (disinfectants have
to be registered with the EPA as pesticides), but sprays with anti-bacterial
properties.
Other Anti-Flu Measures and Information to Consider:
Hydrotherapy for Flu:
Promote sweating by taking hot baths, hot foot-baths and other heat therapies.
Keep the feet warm at all times during sickness and as a preventive measure.
Low body temperature decreases resistance to viruses and bacteria, while heat
burns up and destroys the virus.
To warm feet, soak them for five to ten minutes in a hot mustard bath. Dissolve
I tbsp. mustard powder in 4 cups of hot water.
A hot bath followed by a cold mitten friction rub, two to four times a day,
loosens congestion, improves circulation and strengthens the immune system,
speeding healing from the flu.
To do a cold mitten friction rub, proceed as follows: Dip a small towel or
washcloth into cold (50° to 60°F) water. Curl one hand into a fist and wrap
the cloth around it. Use your fist to rub your other arm in a vigorous
circular motion, beginning with the fingers and finishing at the shoulder.
Dip the cloth in the cold water again and repeat. Your skin should be pink.
Dry your arm with a towel using the same vigorous circular movement.
Repeat the process on your other arm and on your legs, feet, chest and abdomen.
Juice Therapy for Flu:
Apple and dark grape juices are often recommended for those fighting the flu.
They have properties that work against congestion and runny nose. Dark grape
juice is rich in tannins, substances that have been shown to kill viruses
under laboratory conditions.
Dilute the juices if they are too sweet. Drink them at room temperature. Pear,
cranberry and, especially, pomegranate juices are also helpful for combating
flu.
Naturopathy for Flu:
Hot Bath
Add 30-60 ml (2-4 tbsp) of Epsom Salts to hot water and take a hot bath. After
the bath go straight to bed.
Vitamins – As soon as the symptoms of flu start, take high levels of Vitamin C
to boost the immune system, around 3,000-4,000 mg to start with, reducing over
3 -4 days to 500 mg until you feel completely better.
Diet – Drink fruit juices until the fever has passed.
Now eat plenty of fruit, vegetables and whole grains.
Cold Compress
If very hot and sweaty, try applying a cool compress to the chest and trunk.
Aromatherapy for Flu/Colds
Steam Inhalation – Mix a blend of essential oils to use in your diffuser or
for use in steam inhalation.
Blend together
ravensare – 3 parts
naiouli or eucalyptus – 1 part
lemon – 1 part
rosewood – 1 part
lavender – 1 part
Add six to eight drops of the above blend to a bowl of just-boiled water. Place
a towel over your head and inhale. Repeat this treatment two or three times a
day, if necessary.
Several oils have considerable anti- viral activity, and help to boost the
immune system. For maximum effectiveness, it is important that you use them
at the earliest sign of influenza or in some cases before contracting cold/flu
to boost your immune system as a preventative.
Essential oils of basil, eucalyptus, peppermint, and pine help to ease nasal
congestion. Choose one to three of these oils and use them as inhalants or in
steam inhalation treatments.
For chest congestion
A steam inhalation treatment made with basil, pine,
and/ or tea tree oil can help to clear mucus and ease breathing. Rubbing a
massage oil prepared with these oils over the chest may also be helpful.
An aromatherapy bath prepared with elemi, myrrh, pine, and/ or tea tree oil can
help to soothe achy feeling all over your body that accompanies flu. Use a
lukewarm bath for fever, a hot bath for chills.
For chills
Add 3 drops of rosemary and 3 drops of ginger or black pepper essential oils
to your bath.
Mix 5 drops of ravensare and 15 drops of rosewood in ½ ounce of carrier oil
such as olive or almond. This makes an energizing massage oil blend.
Other Essential Oils Useful for Flu
Tea Tree oil
Eucalyptus oil
Lemon oil
Lavender oil
If you come down with the flu, add 10 to 20 drops of tea tree to hot water and
take a hot bath. This may help your immune system fight the viral infection and
ease your symptoms. Use a pure, unadulterated form of tea tree oil; adulterated
forms can be irritating to the skin.
To help alleviate and disinfect dry air passages, add 10 drops of tea tree oil
to a bowl of hot water or vaporizer and leave in bedroom overnight. A small
handkerchief sprinkled with a few drops of the oil and left under the pillow
may help as well.
Caution: Do Not Overdo this. Prolonged inhalation of essential oils can cause
an enlarged liver. If you have a congested nose or chest, add a few drops of
essential oils of eucalyptus globulus (E. globulus) or peppermint (Mentha
piperita) to a steam vaporizer.
Caution: If you are asthmatic, be cautious the first time
you try this; if you have not been exposed to essential oils before, inhaling
the vapor may actually precipitate an attack.
Ayurvedic Remedies for Flu:
Ayurvedic practitioners recommend the following strategies to combat flu:
At the first sign of the flu, switch to a bland diet. Eat soft-cooked rice
(rice that has a very soft, moist texture created by a longer cooking time
with more water) with a pinch of cumin, ginger powder and turmeric for
seasoning. In India, broken rice is used for this purpose with generous
amount of water so that we will get a soup in the end. The ginger and cumin
heat up your body, so you can sweat out toxins. Turmeric has antibiotic and
antiseptic qualities. You can also add few cloves of garlic cut into small
pieces to the mixture as garlic is very good for flu.
To ease the congestion that can accompany the flu:
½ teaspoon sitopaladi powder
½ teaspoon sudarshan
½ teaspoon of honey
Mix the ingredients well. Take a teaspoonful of this mixture every few hours.
Your symptoms will disappear quickly.
For Severe Flu Symptoms – Take one tablespoon lukewarm honey with 1/4 spoon
cinnamon powder daily for 3 days. This process will cure most chronic cough,
cold and clear the sinuses. A scientist in Spain has proved that honey contains
a natural ingredient, which kills the influenza germs and saves the patient
from flu.
Daily use of honey and cinnamon powder strengthens the immune system and
protects the body from bacteria and viral attacks. Scientists have found that
honey has various vitamins and iron in large amounts. Constant use of honey
strengthens the white blood corpuscles to fight bacteria and viral diseases.
Herbal Remedies
Herbal remedies cannot cure a cold or flu. But they can bring relief of
symptoms, stimulate the immune system and speed recovery. We will describe
several herbal remedies useful for colds and flu. Later we will describe
important herbs for treating flu.
Corn starch, water and lemon. Mix together in a cup. One cup should be enough.
Water, lemons, cinnamon sticks and honey. Put a gallon of water in a large pot
on the stove. Add four lemons cut in quarters and two sticks of cinnamon.
Bring water to a full boil and then let steep for five or more minutes.
Drink one cup several times a day if you are able to stay home and rest and
one or two cups at night, otherwise just drink at night. Best taken at the
beginning of flu symptoms. This remedy should help you sweat out the flu,
help ease any sore throat you may have and also keep you hydrated.
Tea, lemon, orange juice and brandy. Works like a charm. Just make a cup of
tea, squeeze half a lemon and half an orange into the tea and put two teaspoons
of brandy and you should feel much better soon.
One garlic clove and a sharp knife. Cut raw garlic as thin as possible
and put the garlic slices on your tongue. Do not chew, just place on the
tongue and then swallow. Best when taken at the first signs of flu symptoms
Eucalyptus, burnt sugar, lemon and water. Boil the water and add eucalyptus,
burnt sugar, lemon juice and/or lemon rind, and continue to boil for five
minutes. Drink the tea hot, preferably just before going to bed.
Colloidal silver. A half teaspoon of colloidal silver for children and a
teaspoon for adults can be swallowed to ease or eliminate flu symptoms.
If you take colloidal silver regularly, you may never get the flu.
At the first sign of a flu, put a few drops of 3% hydrogen peroxide into each
ear, one ear at a time. Keep the solution in for 10 minutes or until the
bubbling stops. Your temperature should start dropping within minutes,
and your flu should be gone within 12 to 14 hours.
Goldenseal tea. Use goldenseal tea bags (not pills or capsules) to make tea.
Drink a cup before bed (sweeten with honey or Stevia if desired).
Herbal Fever Remedy
1 ounce dried Elder Flowers
1 ounce dried Peppermint Leaves
½ pint distilled water
Mix the herbs. Place in a quart saucepan. Pour 1/2 pints of distilled boiling
water over it. Cover and allow to steep in a hot place for 10 to 15 minutes
(do not boil). When ready, strain into another saucepan. Sweeten with honey
if desired. This remedy drops high temperature associated with flu quite
effectively. In some cases, the temperature has been reduced from 104 to 99
degrees within two hours!! According to Dr. Dr. Edward E. Shook, well known
herbalist, “there is no remedy for colds and fevers of any description equal
to this simple life-saving formula.”
Psyllium – Boneset Flu Remedy: This remedy is useful for flu as well as for
backaches and headaches.
Peppermint-Rosemary-Elder Flu Remedy: This remedy is good for colds with
flu Symptoms.
Echinacea and goldenseal stimulate the immune sys tem. Goldenseal also helps
to soothe mucous membranes. Add 10-15 drops of a combination of echinacea and
goldenseal to herbal teas at the first sign of a sniffle to boost the immune
system. Take one dose of an echinacea and goldenseal combination remedy
supplying 250 to 500 milligrams of echinacea and 150 to 300 milligrams of
goldenseal three times daily for five days.
An infusion of boneset (Eupatorium perfoliatum) may relieve aches and fever
and clear congestion: Simmer 1 cup boiling water with 2 tsp of the herb for
10 to 15 minutes; drink a cupful every hour, as hot as you can stand it.
A comforting herbal tea may be made from an infusion of equal measures of
elderflowers, peppermint and hyssop. Caution: Take only small doses of hyssop
(no more than 1-2g three times daily).
To combat chills, try taking 30 drops of yarrow (Achillea millefolium) or
elder (Sambucus nigra) flower tincture every four hours until your chills
are gone. Use a warming tea made of Cinnamon (Cinnamomum zeylanicum), Cayenne
(Capsicum minimum) and ground Ginger (Zingiber officinalis).
To help yourself rest and relax, take a cup of chamomile tea twice a day.
Use inhalations of chamomile, eucalyptus or thyme. These help loosen mucus
and heal the throat, nasal passages and bronchial tubes.
Horsetail inhalations reduce swelling of mucous membranes.
At the first sign of the flu, begin taking the Chinese botanical formula Yin
Qiao. (This remedy usually is not helpful after the third day of symptoms.)
Take two or three tablets three times a day, up to twelve tablets in a
twenty- four-hour period, during the acute phase of the flu. After the
symptoms start to ease, reduce the dosage to one tablet three times daily for
one week.
In a 1995 Israeli study, elderberry extract was found to reduce both the
severity of symptoms and the duration of flu (two to three days in the treated
group versus six days in the placebo group). Choose an extract standardized to
contain 5 percent total flavonoids and take 500 milligrams twice daily.
Garlic helps to detoxify the body. Take 500 milligrams (or one clove) three
times a day for up to five days.
Take ginger tea. Ginger tea is antiviral and helps break up the mucus and
congestion. Ginger tea is excellent if the stomach is affected. To make the
tea, boil 2 tablespoons of grated fresh ginger in 2 cups of water for 15
minutes, then remove from the heat and steep for 10 minutes. Take a cup as
needed.
Onion or nasturtium inhalations disinfect.
Ginkgo biloba leaf inhalations kill bacteria and heal the cells of the
damaged mucous membranes almost immediately.
Inhale steam for fifteen minutes three times daily in acute stage. When the
condition is improving, inhale steam in the evening before retiring for a week
or so to help heat the bronchial passages.
When feeling more feverish, induce sweating by taking infusions of
Catmint (Nepeta cataria) and/or Elderflower (Sambucus nigra).
To help alleviate and disinfect dry air passages, add 10 drops of tea tree
oil to a bowl of hot water or vaporizer and leave in bedroom overnight. A
small handkerchief sprinkled with a few drops of the oil and left under the
pillow may help as well.
At the onset of a flu, drink lindenflower tea with 2 drops of lemon balm oil,
thyme tea with honey, rose hip tea or acerola juice. When you start to sweat,
quickly go to bed and continue sweating for one hour. Change clothes, rub body
dry and try to steep. This therapy often stops the flu before it becomes full
blown.
Gargle regularly with sage tea to disinfect mouth, and use sage inhalations
to reduce inflammation.
Wash body with an infusion of thyme or juniper needles.
If you are suffering from muscular aching, use an infusion of Boneset
(Eupatorium perfoliatum) alone, or in combination with Catmint (Nepeta cataria)
and/or Elderflower (Sambucus nigra).
Chinese Herbal Formula for Flu – Gan Mao Dan (Common Cold and Flu Pills)
This remedy expels Wind-Heat, reduces fever, relieves chest congestion, and
stops cough.
Symptoms:
Cough
Fatigue
Fever with slight chills
Headache
Nausea
Red eyes
Runny nose
Skin rash
Sore throat
Ingredients: Lonicera Flower (Flos Lonicerae), Forsythia Fruit (Fructus
Forsythiae), Gardenia Fruit (Fructus Gardeniae), Phragmites Rhizome
(Rhi- zoma Phragmites), Red Peony Root (Radix Paeonia Rubra), Wooly Grass
Rhizome (Rhizoma Imperatae Cylindricae), Soja Seed (Semen Sojae Praeparatum),
Mentha Herb (Herba Menthae), Morus Leaf (Herba Mori), Schizonepeta Herb (Herba
Schizonepetae), Aster Root (Radix Asteris Tatarici), Platycodon Root (Radix
Platycodi), Citrus Peel (pericarpium Citri Reticulatae)
Dosage: 20 pills twice a day.
Important Herbs for Flu
Echinacea – Echinacea has been a traditional favorite for colds and flu.
Double blind studies in Germany have shown that infections with flu-like
symptoms clear more rapidly when taking echinacea.1 Echinacea appears to
work by stimulating the immune system. Taking 3–5 ml of tincture or 300 mg o
f dried root powder three times per day is usually recommended.
Elderberry
Elderberry is another herb that has been used in treating flu. This herb
contains two compounds that are active against flu viruses. It also prevents
the virus from invading respiratory tract cells.
A patented Israeli drug (Sambucol) that contains elderberry is active
against various strains of viruses. In a clinical trial testing Sambucol,
twenty percent of flu sufferers who used it showed significant relief of fever,
muscle aches and other symptoms within 24 hours, and another 73 percent felt
better after the second day. In three days, 90 percent were reported
completely cured. In a similar group that received an inactive treatment
(a placebo), only 26 percent were improved in two days, and it took most
of them six days to feel well again.
Sambucol also stimulates the immune system and has shown some activity in
preliminary trials against other viruses, such as Epstein-Barr, herpes and
even HIV.
In a small double blind trial, patients with influenza2 were found to recover
three times faster when they took one capsule of elderberry extract four times
daily compared to patients taking placebo.
You can take the medication or take the herb by making a tea from the herb.
Make elderberry-flower tea by steeping 3 to 5 g of dried flowers in one
cup of boiling water for 10 to 15 minutes. Take 1 cup of this tea 3 times daily.
Elderberry flower is generally regarded as safe. Side effects are rare and
consist primarily of occasional mild gastrointestinal distress or allergic
reactions. Its safety in young children, pregnant or nursing women, or those
with severe liver or kidney disease is not established.
Astragalus – Astragalus root has been used to enhance immunity for thousands of
years in China. This herb is considered by herbal practitioners to be a tonic
that strengthens the body’s resistance to disease. Astragalus can stimulate
practically all of the processes of your immune system. It increases the number
of stem cells in bone marrow and speeds their growth into active immune cells.
Astragalus also may help boost levels of interferon, one of your body’s potent
fighters against viruses. This, in turn, can help prevent or shorten the
duration of colds and flu. Astragalus alson boosts the production of white
blood cells called macrophages, whose function is to destroy invading viruses
and bacteria. As soon as you discover the flu, take one 500- milligram
capsule of astragalus four times a day until symptoms disappear. Then take one
capsule twice a day for seven days to prevent a relapse.
Garlic – Garlic is known to kill influenza virus in test tubes.3 It also
stimulates the immune system and wards off complications such as bronchitis.
Garlic contains several helpful compounds, including allicin, one of the plant
kingdom’s most potent, broad-spectrum antibiotics. This herb’s aromatic
compounds are readily released from the lungs and respiratory tract, putting
garlic’s active ingredients right where they can be most effective against cold
viruses. Holistic practitioners often recommend taking several cloves of raw
garlic per day during an infection. You can also take aged garlic extract, or
consume products such as hot garlic bread or toast.
Asian ginseng (eleuthero) – Asian ginseng have immune-enhancing
properties, which play a potential role in preventing infection with influenza.
Boneset has been shown in test tube and other studies to stimulate immune cell
function. This may explain boneset’s traditional use to help fight off minor
viral infections, such as the flu.
Wild Indigo – Wild indigo contains polysaccharides and proteins that
are believed to stimulate the immune system. It is used traditionally to fight
the flu5 in combination with herbs such as echinacea, goldenseal, or thuja.
Forsythia and honeysuckle – These herbs are used by Oriental Medicine
practitioners to treat colds, flu and other viruses. They have real antiviral
benefits. At the inception of cold or flu, mix honeysuckle and forsythia with
lemon balm tea (lemon balm also has antiviral properties.) Take this tea before
going to bed.
Mullein – A tea made with mullein flowers provides
throat-soothing mucilage and also has an expectorant effect. Herbalists think
that this plant contains compounds that inhibit flu viruses. You can also make
a tea with mullein leaf.
Other Herbs:
Bayberry
Boneset
Calendula
Ginger
Goldenseal
Lemon balm
Oregon grape
Thyme
Nutrition for Flu:
If you don’t feel like eating, do not force yourself. For a day or two,
consume only liquids-water, juices, teas, and soups. Digesting liquids
requires a lot less energy than digesting foods. This means that your body
has more energy to fight the flu.
Consume easily digested foods such as juices, lemonade (hot or cold), herbal
teas, applesauce, and lots of nourishing broth and homemade soups. Miso and
chicken soup are good choices.
Take mushrooms soup. Mushrooms of choice includes shiitake, maitake, and reishi
mushrooms. They are shown in studies to boost the body’s immune response.
Getting plenty of fluids, including soups, is particularly important. Drink at
least six to eight glasses of liquid daily. Fluids help to thin secretions,
making it easier for the body to clear them, and also help to prevent
constipation and flush toxins from the body.
Sick People Soup
Here is a great soup to take when you are down with cold
and flu. It comes from Rosita Arvigo, author of “Rainforest Home & Herbal
Remedies.”
1/2 head cabbage, chopped
1 onion, chopped
1 head garlic, chopped
3 carrots, sliced
3 pieces celery, diced
6 Tbsp ginger, grated
¼ c miso (soybean paste)
2 qts water
juice of 1 lemon or lime
Boil the vegetables in the water until tender (about thirty minutes),
then add ginger and garlic and allow to boil another five minutes. Remove
from heat. Take a bit of the hot soup from the pot and mix with the miso to
form a thick liquid. Add to the soup and serve. Squeeze a bit of fresh lime
juice into the bowl. For added health boosts, add sliced agaricus, reishi,
shitake or maitake mushrooms to the boiling vegetables and sprinkle crushed
garlic on the soup before serving.
When there is fever, take liquids only
Recommended liquids: Warm broth, vegetable juices and herb teas (NO WHITE SUGAR).
Avoid dairy products and sugar. They increase and thicken mucus. Avoid a milky
drink at night if you have chest problems, since this can contribute to
congestion of the chest by morning.
Red beet juice makes the flu virus inactive.
Condensed grape juice strengthens the heart muscles.
Parsley, celery, watercress, garlic, lemon, carrot and coconut juices are
nourishing and help to cleanse and promote healing.
Drink fruit juices after diluting. Limit the intake of sugars.
Increase the proportion of vitamin C-rich foods in the diet, such as tomatoes,
raw green peppers, carrots, strawberries and citrus fruit. This vitamin is
easily destroyed by the process of oxidation, so do not leave peeled, chopped
fruit or vegetables to stand for a long time before eating. Overcooking also
leads to loss of vitamin C, especially if fruit or vegetables are boiled.
Vegetables and fruit are best eaten raw, and if vegetables must be cooked,
steam them, which preserves essential nutrients.
Eat fresh, raw fruit and vegetables, whole grains, garlic, pulses, beans,
small helpings of fish, nuts and seeds. These foods appear to increase
resistance to infection and improve vitality.
Use unrefined, cold-pressed flax seed oil as a salad dressing.
Flax seed oil is an excellent source of the omega-3 essential fatty acid
and also contains the omega-6 essential fatty acid. These fats help
strengthen cell membranes, thereby speeding healing and strengthening
resistance to infection. In the body.
Eat sea plants or algae. These can re-mineralize the body after overexposure
to processed foods. Spirulina, alfalfa, chlorella or seaweeds can be added
to soups or juices in powder or capsule form.
Garlic can also help ward off a cold by inhibiting the growth of
staphylococcus and streptococcus bacteria.
Avoid food and drinks that put extra strain on the liver. The liver is
responsible for efficient detoxification of the body. The foods to avoid
include convenience foods containing substantial amounts of chemicals such
as colorings and preservatives, and alcohol, which also depletes the body
of vitamin C.
Nutritional Supplements:
Vitamin C, Vitamin A and Bioflavonoids – Vitamin C is well-known for treating
and preventing colds. Studies show that vitamin C can shorten the duration
of common colds and flu and even prevent them. Taken in large enough doses,
vitamin C can boost your immune system by pumping enough fuel into white blood
cells to destroy invading viruses and bacteria. Vitamin C increases interferon
levels and has interferon-like properties itself. It acts as a natural
antihistamine that helps dry up watery eyes and reduce nasal and chest
congestion. It is also a powerful antioxidant that can help prevent the damage
that your body endures when viruses or bacteria attack your immune system.
Dockworkers given 100 mg of vitamin C each day for ten months caught influenza
28% less than their coworkers not taking vitamins. Moreover, the average
infection was 10% shorter in those taking vitamin C.1 Other studies have
reported that vitamin C in high doses (2 grams every hour for twelve hours)
can lead to rapid improvement of influenza infections.2, 3
At the first sign of cold or flu symptoms, take 500 milligrams of vitamin C
with bioflavonoids or rose hips four to six times a day. The bioflavonoids
and rose hips strengthen the vitamin C’s infection-fighting power by 35
percent, according to experts. Start taking Vitamin C as soon as you can.
There are no adverse effects from taking high dosages of vitamin C. If you
experience diarrhea, reduce the dosage of Vitamin C. Use bioflavonoids along
with vitamin C for their synergistic effect.
Vitamin A is a nutrient vital to the mucous membranes throughout the
respiratory system during a cold or flu. It is known as the anti-infection
vitamin. It battles viruses and bacteria in two ways. By keeping the cells
healthy all along your respiratory tract, it provides a barrier that resists
microorganisms. If some invading microorganisms manage to breach the barrier,
you want to have antibodies and lymphocytes ready to destroy them. Vitamin A
helps your body provide those reinforcements.
As soon as you notice cold or flu symptoms, take 100,000 international units
(IU) of vitamin A daily for three days, then reduce the dosage to 25,000 IU
for one week or until symptoms disappear. Caution: These are very high
doses, please check with your doctor before taking this much.
Beta-carotene, Vitamin A’s precursor, is rich in antioxidant power and
antiviral properties. It bolsters immunity and protects the thymus gland.
It also protects you from viruses by enhancing mucous membrane secretions.
By producing the secretions, the beta-carotene prevents the virus from invading
your body. If you feel a cold or flu coming on, take 100,000 IU of beta-
carotene for 10 to 14 days, then cut the dosage to 50,000 IU a day to prevent
future respiratory infections.
Zinc – Zinc supplementation is recommended for immune system support.
Zinc lozenges soothe a sore throat and help fend off a cold before it takes hold.
Zinc stimulates the immune system by generating new white blood cells and
whipping them into shape to battle viruses. If you have too little zinc, your
production of white blood cells may drop, and that can increase your risk of
catching a cold, flu, or other upper respiratory infection. In one study,
children who got 10 milligrams of zinc daily for 60 days were much less likely
to get respiratory infections than children getting less. In fact, the children
who got enough zinc were 70 percent less likely to have fevers, 48 percent less
likely to have coughs, and 28 percent less likely to have mucus buildup.
Take 5 to 10 milligrams of zinc five times daily for five days to one week.
Take zinc with food to prevent stomach upset. Be careful not to consume too
much zinc. Doctors recommend taking no more than 15 milligrams of zinc a day.
Zinc gluconate in lozenge form has been found to shorten the duration of cold
symptoms. In a study, participants who sucked on one zinc gluconate lozenge
(containing about 13 milligrams of zinc) every two hours while awake got rid
of their coughs, nasal congestion, sore throat, and headaches three to four
days sooner than those who didn’t get any supplementation. Don’t take them for
longer than one week, because they can weaken your immune system.
Garlic – Garlic is very beneficial especially at the beginning of a cold
of flu. It warms the body and acts as an antiviral and antibacterial.
Thymus glandular extract boosts immune function by increasing the number
and activity of infection-fighting white blood cells. Take 250 to 500
milligrams twice a day. This is especially important for people over forty, as
thymus function declines with age.
Recommended dosages:
Vitamin C, with bioflavonoids, 1,000 mg every few hours throughout the day,
up to bowel tolerance
Zinc lozenges, with 3 mg copper, every few hours, up to 70 mg daily during a
cold and 30 mg daily as a preventive.
Garlic, 2 capsules three times daily (or more)
Vitamin A, 25,000 IU daily (avoid during pregnancy)
How to Read the Influenza Virus Vaccine Formula (What’s in there): 1. A/New Caledonia/20/99 (H1N1) 2. Virus strain / Country, city or state the virus was cultured from… the number of hosts it was cultured from (pig, monkey, sheep or human) 3. The year it was cultured 4. (H1N1) are your protein subtypes See the list below… NOTE: They don’t call it “pig” it is called porcine pancreatic hydrolysate of casein Question: Why are PER.C6 cells (human retina cells) in vaccine? Is anyone willing to answer this question? LIST OF VACCINE FILLERS: Officially administered by design with every vaccine provided to the public This data is available via: mercola.com In addition to the viral and bacterial RNA or DNA that is part of the vaccines, here are the fillers: aluminum hydroxide aluminum phosphate ammonium sulfate amphotericin B ANIMAL TISSUES: pig blood, horse blood, rabbit brain, dog kidney, monkey kidney, chick embryo, chicken egg, duck egg calf (bovine) serum betapropiolactone fetal bovine serum formaldehyde formalin gelatin glycerol human diploid cells (originating from aborted human babies) hydrolized gelatin monosodium glutamate (MSG) neomycin neomycin sulfate phenol red indicator phenoxyethanol (antifreeze) potassium diphosphate potassium monophosphate polymyxin B polysorbate 20 polysorbate 80 porcine (pig) pancreatic hydrolysate of casein residual MRC5 proteins sorbitol sucrose thimerosal (mercury) tri(n)butylphosphate, VERO cells, a continuous line of monkey kidney cells washed sheep red blood cells These additives are given without public knowledge or consent. Merck, a pharmaceutical giant in the US produces the vast majority of vaccine supplies & are protected from prosecution by Federal Statutes imposed under the former Bush administration. Analysis of vaccine fillers: 1) ALUMINUM (two variants) – directly linked to Alzheimer’s Disease 2) AMMONIUM SULFATE – an inorganic chemical compound used a fertilizer and “protein purifier”; known to cause kidney & liver damage, gastrointestinal disfunctions 3) AMPHOTERICIN B – an “antifungal disinfectant”, damages the urinary tract, bowels, heart functions 4) RE-CYCLED ANIMAL TISSUE (multiple) – the building blocks of Mad Cow Disease 5) FORMALDEHYDE – used as “a preservative & disinfectant”, known to cause cancer, chronic bronchitis, eye irritation when exposed to the body’s immune system 6) MSG – now known to cause cancer in humans 7) PHENOL – a highly toxic disinfectant dye, attributed to liver, kidney, heart & respiratory damage 8) PHENOXYETHANOL (ANTIFREEZE) – proven to have extreme neurotoxic side effects 9) THYMEROSAL (MERCURY) – This additive alone was the catalyst for another recent Class Action Lawsuit organized by mothers of children born with Autism & the many related behavioral disorders associated with it. Autism is now occurring at levels never seen before in history, 1 in 67. The average used to 1 in 20,000. |
Disclaimer: The information on this page is for those who prefer natural means of taking care of themselves. The information on this page is intended as reference material and is not intended to cure. In the U.S., the government is now able to mandate universal mass vaccinations at gunpoint. According to the Centers for Disease Control, there will be no exemptions. “A certain amount of human wastage” (DEATH) is expected.
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